{"id":39228,"date":"2025-06-13T08:02:34","date_gmt":"2025-06-13T08:02:34","guid":{"rendered":"https:\/\/www.fermentierra.com\/?p=39228"},"modified":"2025-06-13T08:02:34","modified_gmt":"2025-06-13T08:02:34","slug":"%f0%9f%8e%99%ef%b8%8f-la-fermentierra-sur-les-ondes-de-la-rts","status":"publish","type":"post","link":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=39228","title":{"rendered":"\ud83c\udf99\ufe0f La Fermentierra sur les ondes de la RTS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Une f\u00eate, une passion, une mission<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ce matin, j\u2019ai eu la chance de passer \u00e0 la <strong>RTS<\/strong> pour parler de ce qui m\u2019anime profond\u00e9ment depuis 5 ans : la <strong>fermentation artisanale<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au micro, j\u2019ai pu raconter l\u2019aventure de <em>La Fermentierra<\/em>, n\u00e9e \u00e0 Champagne, dans le canton de Vaud, et devenue au fil du temps un lieu d\u2019exp\u00e9rimentation, de partage et de go\u00fbt. L\u2019occasion aussi de parler de ce projet un peu fou (et un peu magique) qu\u2019on pr\u00e9pare pour le <strong>21 juin \u00e0 Onnens<\/strong> : <strong>la grande f\u00eate de la fermentation<\/strong> ! \ud83c\udf3f<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/www.rts.ch\/play\/embed?urn=urn:rts:audio:d605aa93-6823-3dce-b39e-273b69f21fae\" width=\"392\" height=\"200\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"fullscreen; geolocation *; autoplay; encrypted-media\" name=\"Un premier festival romand de la fermentation\"><\/iframe>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Un \u00e9v\u00e9nement vivant, et un invit\u00e9 exceptionnel<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ce n\u2019est pas tous les jours qu\u2019on accueille une <strong>l\u00e9gende vivante<\/strong> dans son village. Et pourtant\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le 21 juin, <strong>Sandor Ellix Katz<\/strong>, l\u2019auteur culte de <em>L\u2019Art de la fermentation<\/em>, nous fera l\u2019honneur de sa pr\u00e9sence. V\u00e9ritable ic\u00f4ne du mouvement mondial de la fermentation, il viendra partager son savoir, sa vision, et son enthousiasme contagieux pour les microbes et la transformation vivante.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/qb233zbtdie.preview.infomaniak.website\/wp-content\/uploads\/2025\/06\/fermentierra_laurent_cornu_nordvaudois.jpg\" alt=\"\" class=\"wp-image-39229\" style=\"width:329px;height:auto\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi ce passage \u00e0 la RTS compte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pouvoir en parler \u00e0 la radio, c\u2019est une belle reconnaissance pour notre petite structure. C\u2019est aussi un signal fort que la fermentation \u2014 cet art ancien, modeste et puissant \u2014 int\u00e9resse de plus en plus de monde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Merci \u00e0 la RTS de m\u2019avoir donn\u00e9 la parole \ud83d\ude4f<br>Merci \u00e0 celles et ceux qui nous soutiennent, depuis les d\u00e9buts.<br>Suivez nous sur Instagram et inscrivez vous \u00e0 la newsletter en dessous pour rester inform\u00e9 de nos activit\u00e9s.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udccd Infos sur l&rsquo;\u00e9v\u00e9nement<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddd3 <strong>21 juin 2025<\/strong><br>\ud83d\udccd <strong>Onnens (VD)<\/strong><br>\ud83c\udfab Entr\u00e9e libre, ateliers, conf\u00e9rences, d\u00e9gustations<br>\ud83c\udfa4 Avec <strong>Sandor Ellix Katz<\/strong> en invit\u00e9 d\u2019honneur<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Si le vivant vous parle\u2026 Venez le f\u00eater avec nous \ud83e\udde1<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une f\u00eate, une passion, une mission Ce matin, j\u2019ai eu la chance de passer \u00e0 la RTS pour parler de ce qui m\u2019anime profond\u00e9ment depuis 5 ans : la fermentation artisanale. Au micro, j\u2019ai pu raconter l\u2019aventure de La Fermentierra, n\u00e9e \u00e0 Champagne, dans le canton de Vaud, et devenue au fil du temps un [&hellip;]<\/p>\n","protected":false},"author":64,"featured_media":41099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63],"tags":[],"class_list":["post-39228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture"],"acf":{"article_title_de":"","article_excerpt_de":"","article_content_de":"","article_status_de":"draft","article_title_en":"","article_excerpt_en":"","article_content_en":"","article_status_en":"draft"},"fermentierra_translation_state":{"schemaVersion":1,"de":{"managed":false,"status":"draft","publishable":false,"fallbackAllowed":true,"invalidated":false},"en":{"managed":false,"status":"draft","publishable":false,"fallbackAllowed":true,"invalidated":false}},"lang":"fr","translations":{"fr":39228},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts\/39228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39228"}],"version-history":[{"count":0,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts\/39228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/media\/41099"}],"wp:attachment":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}