{"id":38853,"date":"2025-04-03T22:25:12","date_gmt":"2025-04-03T22:25:12","guid":{"rendered":"https:\/\/www.fermentierra.com\/?p=38853"},"modified":"2025-04-03T22:25:12","modified_gmt":"2025-04-03T22:25:12","slug":"la-renaissance-de-la-lactofermentation","status":"publish","type":"post","link":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=38853","title":{"rendered":"La renaissance de la lactofermentation"},"content":{"rendered":"\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Lato:wght@400;700&#038;family=Playfair+Display:ital,wght@0,400;0,700;1,400&#038;display=swap\" rel=\"stylesheet\">\n\n<style>\n  \/* CONFIGURATION GLOBALE *\/\n  .article-fermentierra {\n    font-family: 'Lato', sans-serif;\n    color: #2D3748;\n    line-height: 1.8;\n    font-size: 18px;\n    max-width: 800px;\n    margin: 0 auto;\n  }\n  \n  \/* TITRES *\/\n  .kicker {\n    font-family: 'Lato', sans-serif;\n    text-transform: uppercase;\n    letter-spacing: 2px;\n    color: #19ac4d; \/* Vert marque *\/\n    font-size: 14px;\n    font-weight: 700;\n    text-align: center;\n    margin-bottom: 10px;\n    display: block;\n  }\n\n  .main-title {\n    font-family: 'Playfair Display', serif;\n    color: #127a36; \/* Vert fonc\u00e9 *\/\n    font-size: 40px;\n    line-height: 1.2;\n    text-align: center;\n    margin-bottom: 20px;\n  }\n\n  .chapeau {\n    font-size: 21px;\n    font-style: italic;\n    color: #555;\n    text-align: center;\n    margin-bottom: 50px;\n    line-height: 1.6;\n  }\n\n  h2 {\n    font-family: 'Playfair Display', serif;\n    color: #127a36;\n    font-size: 30px;\n    margin-top: 50px;\n    margin-bottom: 25px;\n    border-bottom: 3px solid #19ac4d;\n    display: inline-block;\n    padding-bottom: 5px;\n  }\n\n  \/* BLOC BIO SANDOR KATZ *\/\n  .bio-box {\n    background: #fdfdfd;\n    border: 1px solid #eee;\n    padding: 30px;\n    border-radius: 12px;\n    box-shadow: 0 10px 30px rgba(0,0,0,0.05);\n    margin: 40px 0;\n    border-left: 5px solid #19ac4d;\n  }\n\n  \/* CITATION *\/\n  blockquote {\n    font-family: 'Playfair Display', serif;\n    font-size: 28px;\n    color: #19ac4d;\n    text-align: center;\n    font-style: italic;\n    margin: 50px 0;\n    border-top: 1px solid #eee;\n    border-bottom: 1px solid #eee;\n    padding: 30px 0;\n  }\n  \n  \/* FIGURES (Images standards) *\/\n  figure { margin: 40px 0; }\n  figure img { width: 100%; border-radius: 8px; box-shadow: 0 5px 15px rgba(0,0,0,0.05); }\n  figcaption { font-size: 14px; color: #888; text-align: center; margin-top: 10px; font-style: italic; }\n\n  \/* GRILLE D'IMAGES DUO (Pour les photos d'intro) *\/\n  .image-duo {\n    display: flex;\n    gap: 20px;\n    margin: 40px 0;\n  }\n  .image-duo figure {\n    margin: 0;\n    flex: 1;\n  }\n  @media (max-width: 600px) {\n    .image-duo { flex-direction: column; }\n  }\n\n\n  \/* CTA EVENT *\/\n  .event-box {\n    background-color: #127a36; \/* Fond vert fonc\u00e9 *\/\n    color: white;\n    padding: 40px;\n    border-radius: 12px;\n    text-align: center;\n    margin-top: 50px;\n  }\n  .event-box h3 { color: #fff; margin-top: 0; border: none; font-size: 28px; }\n  \n  .btn-light {\n    display: inline-block;\n    background-color: #fff;\n    color: #127a36 !important;\n    padding: 15px 35px;\n    border-radius: 50px;\n    text-decoration: none;\n    font-weight: 700;\n    text-transform: uppercase;\n    letter-spacing: 0.5px;\n    margin-top: 20px;\n    transition: transform 0.2s;\n  }\n  .btn-light:hover { transform: translateY(-3px); box-shadow: 0 5px 15px rgba(0,0,0,0.2); }\n\n  \/* FAQ GRID *\/\n  .faq-grid {\n    display: grid;\n    grid-template-columns: repeat(auto-fit, minmax(250px, 1fr));\n    gap: 20px;\n    margin-top: 30px;\n  }\n  .faq-card {\n    background: #f9fafb;\n    border: 1px solid #eee;\n    padding: 20px;\n    border-radius: 8px;\n  }\n  .faq-card strong { color: #127a36; display: block; margin-bottom: 10px; }\n\n<\/style>\n\n<div class=\"article-fermentierra\">\n\n  <header>\n    <span class=\"kicker\">Hommage \u00e0 un pionnier<\/span>\n    <h1 class=\"main-title\">Comment un livre a inspir\u00e9 la naissance de Fermentierra<\/h1>\n    <p class=\"chapeau\">\n      Cette ann\u00e9e, Fermentierra c\u00e9l\u00e8bre un cap important \u2014 cinq ann\u00e9es de communaut\u00e9 et d&rsquo;exploration. Pour marquer cet anniversaire, nous avons l&rsquo;immense joie d&rsquo;accueillir Sandor Ellix Katz, celui qui a inspir\u00e9 ce projet, pour un v\u00e9ritable retour aux sources.\n    <\/p>\n  <\/header>\n\n  <div class=\"image-duo\">\n    <figure>\n        <img decoding=\"async\" src=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2025\/04\/laurent-et-sandor-1.jpg\" alt=\"Laurent Cornu et Sandor Katz\">\n        <figcaption>Une rencontre marquante entre Laurent Cornu et Sandor Katz.<\/figcaption>\n    <\/figure>\n    <figure>\n        <img decoding=\"async\" src=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2025\/04\/Sandor-teaching-Hobart-2014-3-1.jpg\" alt=\"Sandor Katz animant un atelier\">\n        <figcaption>Sandor Katz en pleine transmission de savoir.<\/figcaption>\n    <\/figure>\n  <\/div>\n\n  <div class=\"bio-box\">\n    <div>\n      <h3 style=\"margin-top:0; color:#19ac4d;\">Qui est Sandor Katz ?<\/h3>\n      <p style=\"font-size: 16px; margin-bottom:0;\">\n        Sandor Ellix Katz est un \u00ab\u00a0fermentation revivalist\u00a0\u00bb mondialement reconnu. Son \u0153uvre phare, <em>L&rsquo;Art de la Fermentation<\/em> (James Beard Award), a inspir\u00e9 des milliers de personnes \u00e0 renouer avec les savoir-faire ancestraux. Il incarne la renaissance mondiale de la fermentation naturelle.\n      <\/p>\n    <\/div>\n  <\/div>\n\n  <blockquote>\n    \u00ab Fermenter, c\u2019est transformer. Et la transformation, c\u2019est la vie. \u00bb\n    <br><span style=\"font-size: 18px; color: #666; font-family: 'Lato', sans-serif;\">\u2014 Sandor Katz<\/span>\n  <\/blockquote>\n\n  <h2>Un parcours personnel : De la bi\u00e8re \u00e0 la choucroute<\/h2>\n  <p>\n    <span style=\"float: left; font-family: 'Playfair Display', serif; font-size: 60px; line-height: 50px; padding-right: 15px; color: #19ac4d; font-weight: bold;\">M<\/span>on initiation \u00e0 la fermentation s\u2019est faite, comme pour beaucoup, par la porte de la bi\u00e8re artisanale. Ce qui est paradoxal, car je n\u2019ai jamais vraiment \u00e9t\u00e9 fan de l\u2019alcool. Pourtant, c\u2019est bien cette boisson qui m\u2019a r\u00e9v\u00e9l\u00e9 un monde insoup\u00e7onn\u00e9 : celui des micro-organismes \u00e0 l\u2019\u0153uvre, de la transformation naturelle, d\u2019un \u00e9quilibre vivant entre le sucre, les levures et le temps.\n  <\/p>\n  <p>\n    Cette curiosit\u00e9 m\u2019a men\u00e9 plus loin encore, lorsque j\u2019ai crois\u00e9 un boulanger atypique dans le canton de Fribourg. Il m\u2019a initi\u00e9 \u00e0 l\u2019univers du levain avec une passion contagieuse, mais aussi \u00e0 la choucroute maison et aux umeboshis. Chaque rencontre ajoutait une couche \u00e0 ma compr\u00e9hension du vivant.\n  <\/p>\n\n  <figure>\n    <img decoding=\"async\" src=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2025\/04\/laurentbiereautogeremoinsflou-1.jpg\" alt=\"Laurent Cornu lors d'un atelier brassage de bi\u00e8re en 2009\">\n    <figcaption>2009 &#8211; Je donne un cours pour fabriquer sa propre bi\u00e8re, les pr\u00e9mices de l&rsquo;aventure.<\/figcaption>\n  <\/figure>\n\n  <h2>Le livre qui a tout chang\u00e9<\/h2>\n  <p>\n    Quelques ann\u00e9es plus tard, je suis tomb\u00e9 sur <em>L\u2019Art de la Fermentation<\/em> de Sandor Katz. Ce livre a marqu\u00e9 un tournant. Ce n\u2019\u00e9tait pas qu\u2019un manuel : c\u2019\u00e9tait une invitation \u00e0 red\u00e9couvrir un savoir culinaire profond\u00e9ment ancr\u00e9 dans nos traditions.\n  <\/p>\n  <p>\n    Katz \u00e9crivait avec bienveillance, sans pr\u00e9tention. Ce ton rassurant m\u2019a donn\u00e9 envie de passer \u00e0 l\u2019action. J\u2019ai pr\u00e9par\u00e9 mon premier bocal de l\u00e9gumes lactoferment\u00e9s \u2014 des courgettes. Un geste modeste, mais qui a eu un vrai impact. C\u2019est \u00e0 ce moment-l\u00e0 qu\u2019a commenc\u00e9 \u00e0 germer l\u2019id\u00e9e de Fermentierra.\n  <\/p>\n\n  <h2>La fermentation comme acte d\u2019autonomisation<\/h2>\n  <p>\n    Le message de Katz allait bien au-del\u00e0 de la technique. Pour lui, fermenter est un acte de r\u00e9sistance douce et de reconnexion. Cette vision m\u2019a aid\u00e9 \u00e0 comprendre que la fermentation pouvait \u00eatre un levier de changement.\n  <\/p>\n  <p>\n    C\u2019est dans cet esprit qu\u2019est n\u00e9e Fermentierra. Fermenter, c\u2019est s\u2019approprier un savoir ancien pour construire quelque chose de vivant, d\u2019actuel, dans le partage.\n  <\/p>\n\n  <figure>\n    <img decoding=\"async\" src=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2025\/04\/epinalfermentationcuisine-1.png\" alt=\"Bocaux en fermentation dans une cuisine\">\n    <figcaption>\u00ab\u00a0La paix des m\u00e9nages\u00a0\u00bb en pleine fermentation : quand les bocaux prennent vie dans la cuisine.<\/figcaption>\n  <\/figure>\n\n  <h2>Regarder vers l\u2019avenir : Une f\u00eate ferment\u00e9e<\/h2>\n  <p>\n    La pr\u00e9sence de Sandor Katz pour notre anniversaire est un v\u00e9ritable aboutissement. L\u2019ambiance sera simple et vivante : conf\u00e9rences, \u00e9changes spontan\u00e9s autour des bocaux et un petit march\u00e9 de producteurs locaux.\n  <\/p>\n  <p>\n    Rejoignez-nous pour c\u00e9l\u00e9brer ce moment \u2014 non seulement cinq ann\u00e9es de Fermentierra, mais tout un monde de microbes, de gestes partag\u00e9s et de m\u00e9moires \u00e0 transmettre. Sant\u00e9 aux ferments !\n  <\/p>\n\n  <div class=\"event-box\">\n    <h3>\ud83d\udcc5 Venez partager ce moment avec nous !<\/h3>\n    <p style=\"font-size: 18px;\">\n      Sandor Katz animera une conf\u00e9rence et un atelier exclusif pour nos 5 ans.\n    <\/p>\n    <p style=\"margin-bottom: 30px;\">\n      <strong>Le 21 juin 2025 \u00e0 Onnens<\/strong>\n    <\/p>\n    <a class=\"btn-light\" href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/billetterie\">R\u00e9servez votre place ici<\/a>\n  <\/div>\n\n  <h2 style=\"text-align:center; border:none; display:block; margin-top:60px;\">Questions Fr\u00e9quentes<\/h2>\n  <div class=\"faq-grid\">\n    <div class=\"faq-card\">\n      <strong>Que fera Sandor Katz ?<\/strong>\n      <p>Il animera une conf\u00e9rence et un atelier autour des p\u00e2tes ferment\u00e9es et des cultures vivantes.<\/p>\n    <\/div>\n    <div class=\"faq-card\">\n      <strong>Qu\u2019est-ce que L\u2019Art de la Fermentation ?<\/strong>\n      <p>L&rsquo;ouvrage de r\u00e9f\u00e9rence de Katz, r\u00e9compens\u00e9 par un James Beard Award, qui a relanc\u00e9 le mouvement mondial.<\/p>\n    <\/div>\n    <div class=\"faq-card\">\n      <strong>Comment est n\u00e9 Fermentierra ?<\/strong>\n      <p>D&rsquo;un d\u00e9sir de d\u00e9mystifier la fermentation, inspir\u00e9 par les \u00e9crits de Katz et un parcours personnel dans la bi\u00e8re et le levain.<\/p>\n    <\/div>\n    <div class=\"faq-card\">\n      <strong>Comment participer ?<\/strong>\n      <p>Les places sont limit\u00e9es. R\u00e9servez t\u00f4t sur notre billetterie en ligne.<\/p>\n    <\/div>\n  <\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-group nfd-container nfd-p-md nfd-wb-blog__blog-1 has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 nfd-gap-xl wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-7e964c02 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-40933 post type-post status-publish format-standard has-post-thumbnail hentry category-culture tag-biologique tag-inspiration tag-lacofermentation\">\n<figure style=\"margin-bottom:24px\" class=\"nfd-rounded wp-block-post-featured-image\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=40933\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"862\" height=\"685\" src=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/04\/recolte-chou-choucroute-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"La plus ancienne biotechnologie de l&rsquo;humanit\u00e9\" style=\"aspect-ratio:3\/2;width:100%;object-fit:cover;\" srcset=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/04\/recolte-chou-choucroute-1.jpg 862w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/04\/recolte-chou-choucroute-1-600x477.jpg 600w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/04\/recolte-chou-choucroute-1-300x238.jpg 300w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/04\/recolte-chou-choucroute-1-768x610.jpg 768w\" sizes=\"auto, (max-width: 862px) 100vw, 862px\" \/><\/a><\/figure>\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-3a88641f wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group nfd-bg-subtle nfd-text-xs nfd-rounded-sm has-global-padding is-layout-constrained wp-container-core-group-is-layout-4df104ee wp-block-group-is-layout-constrained\" style=\"padding-top:4px;padding-right:10px;padding-bottom:4px;padding-left:10px;font-style:normal;font-weight:600;letter-spacing:0.05em;text-transform:uppercase\"><div class=\"taxonomy-category nfd-text-faded wp-block-post-terms\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?cat=63\" rel=\"tag\">Culture<\/a><\/div><\/div>\n<\/div>\n\n\n<h3 style=\"font-style:normal;font-weight:500;margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"nfd-text-lg nfd-text-contrast nfd-text-balance wp-block-post-title\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=40933\" target=\"_self\" >La plus ancienne biotechnologie de l&rsquo;humanit\u00e9<\/a><\/h3>\n\n<div style=\"text-transform:uppercase\" class=\"nfd-text-faded nfd-text-xs wp-block-post-date\"><time datetime=\"2026-04-24T15:43:26+00:00\">24.04.2026<\/time><\/div>\n<\/li><li class=\"wp-block-post post-40672 post type-post status-publish format-standard has-post-thumbnail hentry category-guides tag-cuisine tag-dietetique tag-equilibre tag-idees\">\n<figure style=\"margin-bottom:24px\" class=\"nfd-rounded wp-block-post-featured-image\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=40672\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1429\" src=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Trop fort ? L&rsquo;astuce simple pour enfin aimer les l\u00e9gumes ferment\u00e9s\" style=\"aspect-ratio:3\/2;width:100%;object-fit:cover;\" srcset=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1.jpg 2560w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1-600x335.jpg 600w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1-300x167.jpg 300w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1-1024x572.jpg 1024w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1-768x429.jpg 768w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1-1536x857.jpg 1536w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/02\/legumes-fermentes-dosage-cuillere-scaled-1-2048x1143.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/figure>\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-3a88641f wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group nfd-bg-subtle nfd-text-xs nfd-rounded-sm has-global-padding is-layout-constrained wp-container-core-group-is-layout-4df104ee wp-block-group-is-layout-constrained\" style=\"padding-top:4px;padding-right:10px;padding-bottom:4px;padding-left:10px;font-style:normal;font-weight:600;letter-spacing:0.05em;text-transform:uppercase\"><div class=\"taxonomy-category nfd-text-faded wp-block-post-terms\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?cat=69\" rel=\"tag\">Guides<\/a><\/div><\/div>\n<\/div>\n\n\n<h3 style=\"font-style:normal;font-weight:500;margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"nfd-text-lg nfd-text-contrast nfd-text-balance wp-block-post-title\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=40672\" target=\"_self\" >Trop fort ? L&rsquo;astuce simple pour enfin aimer les l\u00e9gumes ferment\u00e9s<\/a><\/h3>\n\n<div style=\"text-transform:uppercase\" class=\"nfd-text-faded nfd-text-xs wp-block-post-date\"><time datetime=\"2026-04-22T07:20:17+00:00\">22.04.2026<\/time><\/div>\n<\/li><li class=\"wp-block-post post-40911 post type-post status-publish format-standard has-post-thumbnail hentry category-culture\">\n<figure style=\"margin-bottom:24px\" class=\"nfd-rounded wp-block-post-featured-image\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=40911\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"555\" src=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/03\/pickles-japon-1.webp\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Le monde entier mange ferment\u00e9.\" style=\"aspect-ratio:3\/2;width:100%;object-fit:cover;\" srcset=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/03\/pickles-japon-1.webp 740w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/03\/pickles-japon-1-600x450.webp 600w, https:\/\/dev-remote.fermentierra.com\/staging-traducti\/wp-content\/uploads\/2026\/03\/pickles-japon-1-300x225.webp 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/a><\/figure>\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-3a88641f wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group nfd-bg-subtle nfd-text-xs nfd-rounded-sm has-global-padding is-layout-constrained wp-container-core-group-is-layout-4df104ee wp-block-group-is-layout-constrained\" style=\"padding-top:4px;padding-right:10px;padding-bottom:4px;padding-left:10px;font-style:normal;font-weight:600;letter-spacing:0.05em;text-transform:uppercase\"><div class=\"taxonomy-category nfd-text-faded wp-block-post-terms\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?cat=63\" rel=\"tag\">Culture<\/a><\/div><\/div>\n<\/div>\n\n\n<h3 style=\"font-style:normal;font-weight:500;margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"nfd-text-lg nfd-text-contrast nfd-text-balance wp-block-post-title\"><a href=\"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=40911\" target=\"_self\" >Le monde entier mange ferment\u00e9.<\/a><\/h3>\n\n<div style=\"text-transform:uppercase\" class=\"nfd-text-faded nfd-text-xs wp-block-post-date\"><time datetime=\"2026-04-22T07:00:05+00:00\">22.04.2026<\/time><\/div>\n<\/li><\/ul><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hommage \u00e0 un pionnier Comment un livre a inspir\u00e9 la naissance de Fermentierra Cette ann\u00e9e, Fermentierra c\u00e9l\u00e8bre un cap important \u2014 cinq ann\u00e9es de communaut\u00e9 et d&rsquo;exploration. Pour marquer cet anniversaire, nous avons l&rsquo;immense joie d&rsquo;accueillir Sandor Ellix Katz, celui qui a inspir\u00e9 ce projet, pour un v\u00e9ritable retour aux sources. Une rencontre marquante entre [&hellip;]<\/p>\n","protected":false},"author":64,"featured_media":38855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63],"tags":[94,65,58,95],"class_list":["post-38853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-atelier-fermentation","tag-fermentierra","tag-lactofermentation","tag-sandor-katz"],"acf":{"article_title_de":"","article_excerpt_de":"","article_content_de":"","article_status_de":"draft","article_title_en":"","article_excerpt_en":"","article_content_en":"","article_status_en":"draft"},"fermentierra_translation_state":{"schemaVersion":1,"de":{"managed":false,"status":"draft","publishable":false,"fallbackAllowed":true,"invalidated":false},"en":{"managed":false,"status":"draft","publishable":false,"fallbackAllowed":true,"invalidated":false}},"lang":"fr","translations":{"fr":38853},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts\/38853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38853"}],"version-history":[{"count":0,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts\/38853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/media\/38855"}],"wp:attachment":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}