{"id":253,"date":"2019-08-30T10:30:31","date_gmt":"2019-08-30T10:30:31","guid":{"rendered":"https:\/\/fermentierra.com\/?p=253"},"modified":"2019-08-30T10:30:31","modified_gmt":"2019-08-30T10:30:31","slug":"ca-fermente","status":"publish","type":"post","link":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/?p=253","title":{"rendered":"\u00c7a fermente!"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/qb233zbtdie.preview.infomaniak.website\/wp-content\/uploads\/2019\/08\/File_004-1.jpeg\" alt=\"\" class=\"wp-image-254\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap has-medium-font-size wp-block-paragraph\">J&rsquo;aligne des bocaux color\u00e9s par des l\u00e9gumes sal\u00e9s contre le mur dans notre nouvel atelier.  Je photographie ces tableaux comme des natures mortes.  Mais cette nature n&rsquo;est pas morte.  Elle n&rsquo;est m\u00eame pas silencieuse.  Des &lsquo;psss&rsquo; et &#8217;tististis&rsquo; sonnent de temps en temps&#8230; l&rsquo;air qui sort des bocaux en pleine fermentation.  Un micro monde de bact\u00e9ries est en f\u00eate.  Ses habitants mangent les sucres des l\u00e9gumes et les transforment en acide lactique, quand les bonnes conditions sont r\u00e9unies.  Ma t\u00e2che &#8211; faire en sorte que ces conditions soient r\u00e9unies. Je veille sur l&rsquo;alignement des trajectoires de ces \u00e9toiles&#8230; sel, sucre, oxyg\u00e8ne, temp\u00e9rature. Comme un chef d&rsquo;orchestre je dirige, mais je ne suis pas toute puissante. Le myst\u00e8re alchimique a bien son r\u00f4le \u00e0 jouer dans la transformation une fois le bocal ferm\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/fermentierra.com\/wp-content\/uploads\/2019\/08\/File_003-1.jpeg?fit=1024%2C765&amp;ssl=1\" alt=\"\" class=\"wp-image-256\"\/><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Devant ce mur de couleurs vivantes, une joie calme me remplit, me donne de l&rsquo;\u00e9nergie.  Je suis emport\u00e9e par la beaut\u00e9 toute simple de ces l\u00e9gumes derri\u00e8re leur vitre.  Je ris de mon propre enthousiasme. Ce travail me rappelle que je suis tout simplement humaine, pieds sur terre, t\u00eate en l&rsquo;air.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-M<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;aligne des bocaux color\u00e9s par des l\u00e9gumes sal\u00e9s contre le mur dans notre nouvel atelier.  Je photographie ces tableaux comme des natures mortes.  Mais cette nature n&rsquo;est pas morte&#8230;<\/p>\n","protected":false},"author":64,"featured_media":256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63],"tags":[62,58,64],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-conserves","tag-lactofermentation","tag-legumes"],"acf":{"article_title_de":"","article_excerpt_de":"","article_content_de":"","article_status_de":"draft","article_title_en":"","article_excerpt_en":"","article_content_en":"","article_status_en":"draft"},"fermentierra_translation_state":{"schemaVersion":1,"de":{"managed":false,"status":"draft","publishable":false,"fallbackAllowed":true,"invalidated":false},"en":{"managed":false,"status":"draft","publishable":false,"fallbackAllowed":true,"invalidated":false}},"lang":"fr","translations":{"fr":253},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=253"}],"version-history":[{"count":0,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/posts\/253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=\/wp\/v2\/media\/256"}],"wp:attachment":[{"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev-remote.fermentierra.com\/staging-traducti\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}